BRETON BAR
a plate of 6 oysters from the Ria d'Etel with a glass of Muscadet. € 15
a cassolette of Bouchot mussels with a glass of Muscadet. € 15
a wholemeal buckwheat pancake, a sweet crêpe with a glass of cider. € 15
IRISH BAR
SCOTTISH BAR
an assortment of smoked fish with bread and butter. € 15
a minced meat, potato, carrot and turnip purée and Whisky cream sauce.
€ 15
Irish hamburger with Guinness sauce and chips.
€ 15
two hard-boiled eggs (hot or cold), cocktail sauce and a seasonal salad. € 15
a nice piece of fried cod, tartar sauce and chips.
€ 15
a little sweet with raspberries, oats and whipped cream. € 5
ASTURIAN BAR
grilled octopus with potatoes, smoked paprika and olive oil. € 20
an assortment of tapas with Spanish charcuterie. € 7,50
a pan of Narciso paella with an assortment of seafood. € 20
FOUR CATERING BARS IN THE MARQUEE ON THE SPORTS FIELD
FOUR DRINKS BARS WITHIN THE SITE
beers
in kegs
